Baking

Homemade bread

Today I needed a little baking therapy. March in Oregon can get a little gloomy and I’m still recovering from an emotional hangover from the last episode of This Is Us so I decided to drown my whoas in flour!

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Does it get any better than this?!

My GG’s homemade bread hits the spot. Some warm water, a little yeast, add some flour, kneed – let rise. Punch! Kneed again. Let rise, again. Bake. And vooahla! Not only does my house smell like a bakery but I have two huge loafs of bread (from the looks of it I should have probably used three bread pans?!). This stuff is so basic. No dairy, no soy, no preservatives, no junk. A little time intensive, yes. But like I said, baking therapy. It’s a thing, try it!

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